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- home > Supply > [Ding Xiang] pie recipe Training | Professional Training pie | pie training how much money?
Information Name: | [Ding Xiang] pie recipe Training | Professional Training pie | pie training how much money? |
Published: | 2014-11-06 |
Validity: | 0 |
Specifications: | No |
Quantity: | 1.00 |
Price Description: | |
Detailed Product Description: | [Ding Xiang] pie recipe Training | Professional Training pie | pie training how much money? Pies training steps: learning steps: First day: baking theory, cost accounting, initial processing of raw materials. The next day: production, production of sub-agent of baking, pie making. Day three: put all the knowledge learned coherent again, integrated operation. And shop guide (we have 20 years of shop experience). Note: Every student learning contents are actual operation. Fine of not more than technical school students can continue to learn, to learn so far. Shandong Ding Hong Pastry Training Centre (www.sdbaozi.com) since the shop for 20 years focused on pasta dissemination and promotion of culture, training programs are: buns training, wheat and more pies training. Help people start their own businesses. Is a provider of high-quality specialty pastry skills training institutions. Consulting study because bread, steamed bread, wheat and more pies, etc. More and more business customers, with its unique charm of the brand strategy and services to spark off a prairie fire, Ding fragrant pastry training centers should sometimes out specifically want to learn to teach each member. Companies with "integrity" of survival, quality and development, services to youth entrepreneurship as a concept, the traditional hands-on teaching techniques steam packet to each member, no card material package, no late fees, unlike other companies charge to join late material package store management fees range of additional charges, just a tuition and fees for students to save money. The company is responsible for every member, from steamed, pies, choice of materials, the way to play stuffing guidance, patterns, weight, cost accounting, shop late buns all have strict procedures and management, so that each student to apply their knowledge to technology to win, to develop their own successful entrepreneurial path. |
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Copyright © GuangDong ICP No. 10089450, Shandong Ding Hong Pastry Training Centre All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility
You are the 6258 visitor
Copyright © GuangDong ICP No. 10089450, Shandong Ding Hong Pastry Training Centre All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility